In Ethiopia, the coffee ceremony is more than just brewing coffee; it’s a cherished cultural ritual. This intimate gathering celebrates friendship and hospitality, showcasing the deep bond between people as they come together over a cup of coffee. At the heart of this ceremony is the jebena pot. Beautifully crafted from clay, it boasts a characteristic shape, with a round belly and a long neck. The jebena is essential, as it holds the aromatic coffee that’s just been brewed, ready to be shared with loved ones. The process begins with roasting green coffee beans. The woman meticulously tends to them, watching as they transform to a rich brown color. The sound of cracking beans fills the air, mingling with the intoxicating aroma that wafts around the room. Once roasted, the beans are ground, releasing even more fragrance, creating a cozy atmosphere. As she pours the coffee from the jebena into small cups, a graceful motion unfolds. The careful angle allows the coffee to flow gently, creating a mesmerizing sight that draws everyone in. Finally, the guests gather around, cups in hand, enjoying the rich flavor of the coffee. Laughter and stories fill the room, enhancing the warm, inviting ambiance of this beautiful ceremony—proving that, in Ethiopia, coffee is truly about connection and community.