“Turning veggies into dessert? Yes please! Today, I’m excited to share an incredible recipe for Sweet Corn Coconut Pudding! This pudding is not only delicious but also creamy, dairy-free, and naturally sweet. Let’s dive into how to make this wonderful garden dessert right at home! Here’s what you’ll need: fresh corn, creamy coconut milk, your favorite sweetener, a pinch of salt, and a little cornstarch. Simple ingredients that will transform your summer corn into a dessert delight! First, blend the corn with the coconut milk until it’s nice and smooth. In a pot, combine this mixture with your choice of sweetener and a dash of salt. It’s as easy as that! Cook it over medium heat, stirring gently. Then, mix cornstarch with water and add it to the pot, stirring continuously until it thickens up beautifully. Once it’s thickened, pour it into bowls and let it cool just a bit. It’s warm, comforting, and tastes like summer in a bowl! You’re going to love it! Thank you for joining me! Follow Allie’s Leaf Lab for more garden-to-dessert magic, and let’s keep making delicious creations together!”