Speaker 1 (Alex): Today, we’re making Chipotle Chicken Pasta! Speaker 2 (Mia): For this dish, you’ll need: two boneless chicken breasts, a tablespoon of chipotle in adobo sauce, a cup of heavy cream, a cup of grated Parmesan cheese, 8 ounces of your favorite pasta, olive oil, salt, pepper, and fresh cilantro for garnish. Alex: First, cook the pasta according to the package instructions. While that cooks, heat a skillet over medium heat, add olive oil, and season the chicken with salt, pepper, and the chipotle sauce. Mia: Cook the chicken for about 6-7 minutes on each side until golden and cooked through. Remove it from the skillet and let it rest before slicing. Alex: In the same skillet, pour in the heavy cream and add the remaining chipotle. Let it simmer until it thickens. Mia: After that, whisk in the Parmesan cheese until it’s melted and creamy. Toss in the cooked pasta and sliced chicken until everything is well combined. Alex: Finish it off with a sprinkle of fresh cilantro for that burst of flavor! Mia: And there you have it—a delicious Chipotle Chicken Pasta that blends Italian comfort with a spicy Mexican twist! Alex: Thanks for tuning in! Happy cooking! [Outro Music Fades Out]