Today, we’re making a comforting beef stew served with fluffy white rice. Let’s get started! First things first, selecting the best beef is crucial. You’ll want to go for cuts like beef chuck or brisket, which are great for slow cooking and bring tenderness to the dish. Look for nice marbling because the fat adds rich flavor. Cut your beef into bite-sized cubes, and you're ready for stewing! Now, let’s prepare the stew. In a pot, heat some oil and sear the beef until it’s beautifully browned. Once done, toss in chopped onions and minced garlic, cooking until they soften and you can smell the aroma wafting through your kitchen. Stir in diced tomatoes, beef stock, and season with salt, pepper, and your favorite herbs. Let that simmer for 1 to 2 hours to deepen the flavors. For the rice, long-grain white rice is your best bet. Give it a good rinse to remove excess starch. In a pot, combine the rinsed rice with water using a 1:2 ratio. Bring it to a boil, lower the heat, cover, and let it simmer for about 15 to 20 minutes until tender. Finally, serve your rich beef stew over the fluffy rice. Enjoy this hearty dish with family or friends! 🍽️❤️